Healthy Living Recipe – Roasted Root Vegetable Salad

Ingredients 3 Tbl olive oil 1/2 cup water or vegetable stock 6 cups assorted root vegetables, chopped (parsnip, beet, sweet potato, carrot, Jerusalem artichoke, celeriac or other root vegetables) 1/2 cup fennel bulb, chopped 2 Tbl fresh herbs, minced (parsley, dill, &/or basil) 1 tsp sea salt, or to taste 1 tsp black pepper, ground…